Ganman Ate - when you strike with kashira, turn slightly to look as you draw and then strike. THen look back slightly before cut.

Generally look out for adding flourishes, keep hands on seams of hakama

BACK FOOT more active to help with KKTI

feet not right on So Giri and step when doing horizontal cut

Dont draw so fast, start drawing more smoothly as you move - tend to jerk the saya

Soete Tsuki - draw when fully turned and cleave from left to right diagonally. As you tsuki, move in back foot for KKTI