1) Noto - keep little finger GLUED to hip, dont let hand come out. All the way round but little finger shouldnt leave. Don't push saya OUT either.

2) Ganman Ate - final sayabanare links with turn, dont have sword waving around too much

* HIPS square, your foot is wandering out

* As you turn to cut, dont let left hand come on too soon, it's at end

3) Yoko Chiburi PARALLEL WITH FLOOR AND POINTING IN A BIT but ALWAYS PARALLEL and LEVEL with left hand.

4) Tsuka Ate
* right foot in more on ball of foot, dont need to blade - then you can launch off. Left foot behind at 45 degrees as you tsuki then back round for cut so hips are LEVEL. Yoko chiburi level with knee.

5) Morote Tsuki
Dont blade body for first cut to face, keep hips square Then chudan, then middle level, then tsuki with arms and body.

Dont keep hands too tight to centre - pararellel ok but keep it natural. PASS THROUGH JODAN as you cut without dropping tip

GENERAL POINTS
KEEP SWORD OUT MORE
RIGHT HAND BIT HIGHER ON CUTS (LEFT HAND DROPS)